Mehr Antioxidantien senken oxidativen Stress auch bei Diabetes
Francesca Romana Mancini et al., Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort. In: Diabetologia, Online-Veröffentlichung vom 9.11.2017, doi: 10.1007/s00125-017-4489-7.
Polyphenole bei Typ 2 Diabetes
Giuseppe Grosso et al., Dietary Polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study. In: British Journal of Nutrition, Online-Veröffentlichung vom 11.8.2017, doi: 10.1017/S0007114517001805.
Johanna Rieks et al., Polxphenol exposure and risk of type 3 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies. In: The American Journal of Clinical Nutrition, Online-Veröffentlichung vom 21.6.2018, doi: 10.1093/ajcn.nqy083-
EGCG aus dem grünen Tee bei Gestations-Diabetes
H. Zhang et al., Dietary epigallocatechin 3-gallate supplement improves maternal and neonatal treatment outcome of gestational diabetes mellitus, a double-blind randomised controlled trial. In: Journal of Human Nutrition and Dietetics Vol. 30, Nr. 6, 2017, S.753-758, doi: 10.1111/jhn.12470.